This morning, I was in the mood for a sweeter breakfast.

So I made some crepes, my recipe is a little different than others because these crepes are more of a balkan crepe.

2 cups of flour
1 tablespoon sugar
a pinch of salt
2 cups of milk
1 cup of water (on the side to use to thin the batter if needed)

Mix all together, the batter should be much thinner than a pancake so it should be a bit runnier!

2-3 minutes a side on a hot pan and boom they are done!

I filled mine with Eurocream and strawberries 🍓