Starting off strong, this was last night's dinner. A labour of love 💕

I have never made scalloped potatoes from scratch before, it was quite the experience. I don't have a mandolin so I tried my best to hand cut the potatoes as thin as possible. 😳

Homemade béchamel is another tricky sauce, it was good but next time I make this, I will have to add more salt!!

I added some crispy bacon to the pan during the last 30 minutes in the oven and that definitely helped!

Ham and vegetables took a backseat to these potatoes for sure 😂